Description
raspy and slightly short finish
The very punchy and much more mineral-inflected medium weight flavors possess first-rate delineation as well as fine length on the balanced and saline finish
The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero
The palate is extremely well balanced with just about perfect viscosity
fruity way
Grand Corbin Despagne Vintage:2010 raspy and slightly short finishSimilar profile to 2015 but more confit and less refreshing. Just starting to open up. Sweet, round andngenerous. Firm tannins on the finish.
Exchange/Return Notes
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