Provencal Bread Knife Ceramic Serving Bowls Hand-hammered to perfection by designer

Hand-hammered to perfection by designer Ruka Kikuchi — this large cheese knife has a pointed design for cutting semi-hard or semi-soft cheese

Use it for cereal and salad but don't stop there—we're sure you'll find a reason to use it every day

We also love how it was made: using old equipment and steam to produce the form

is graduated on both sides

bridges the worlds of interior design

Provencal Bread Knife Ceramic Serving Bowls Hand-hammered to perfection by designerCorin Mellor's latest range of kitchen knives is a new interpretation of the traditional fully forged professional chef's knife, appealing to those who take good cooking seriously. The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality.