The Vermont Maple Syrup Cook Book by Reginald Muir -1974 Second Edition ballonhoff metal products Sheila MacNiven Cameron takes readers

Sheila MacNiven Cameron takes readers on a culinary tour through the rugged and hardy food history of Scotland

Interesting recipes run from the exotic (Roast Bear

Chocolate Mousse

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The Vermont Maple Syrup Cook Book by Reginald Muir -1974 Second Edition ballonhoff metal products Sheila MacNiven Cameron takes readersPerhaps no other flavor more distinctly belongs to this country. Maple sugar and maple syrup are a part of the American legend (an excerpt from Part One: the Romance of Maple Sugar) {HISTORY} First published in 1966, The Vermont Maple Syrup Cook Book is your one stop shop for a variety of recipes and history featuring the Green Mountain State's most iconic sweet treat maple syrup. From breakfast foods to baked goods to main entrees, maple syrup is the