"Le Fils des Gras Moutons", 2017 Ciliegiolo To be a wiseguy was

To be a wiseguy was to own the world

hints of peach and almond

his son Francis Courselle

white and red meat dishes

The hot days and cool nights

"Le Fils des Gras Moutons", 2017 Ciliegiolo To be a wiseguy wasHoneycomb, peach, white flowers. Stone minerality on the palate. Dry and refreshing with a hint of peach pit and apricot. Made by Claude, Thrse & Sbastien Branger in the Muscadet Svre et Maine region of France. The father and son team prunes their vines for low yields, harvests by hand (a rarity in this land of machine harvesting), and lets its wine rest on the lees until bottling, which is done without fining and with a light filtrationthe classic