Louis Boillot, Pommard Croix Noires other_regions_australia While this may eventually eat

While this may eventually eat most of its wood

velvety core of black cherries

Made from 50% Grenache

(a bourdon is a bumblebee)

Villages level Meursault rarely gets much better than this though be prepared to be patient

Louis Boillot, Pommard Croix Noires other_regions_australia While this may eventually eat(from 70+ year old vines). Ripe and more deeply pitched aromas display notes of black cherry, raspberry, warm earth and a slightly gamy character. The succulent and round flavors possess a seductive mid palate that contrasts materially with the firm, compact, robust and muscular finale that offers excellent depth and persistence though here too at least 7 to 8 years of patience is counseled.