Vintage 19th Century Barbotine Asparagus Server Baking Dishes Clean lines and an Old

Clean lines and an Old World design meets modern functionality aesthetic

plop them into a leather strapped carrying case for transport

Whittled by the Mitchell family (renowned for their handcrafted kayak and canoe paddles)

dig holes for transplanting

and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant

Vintage 19th Century Barbotine Asparagus Server Baking Dishes Clean lines and an OldA gorgeous late 1800s majolica purple and green asparagus server with the traditional oval under dish, and an 'egouttoir' or 'stainer', which has a 'trompe l'oeil' effect of a cradle of Asparagus sitting on a bed of artichoke leaves.