Description
Del Mono Tinto Tupungato
Arneis & Moscato
farmed biodynamically and certified organic
2000 was the first vintage produced
Carolina bottled this 100% Petit Verdot giving us a rare understanding of the varietal
Ferdinando Principiano Barbera d'Alba, 2020 Marzemino Del Mono Tinto TupungatoMusk and boysenberries, sweet violets, rich charred orange, hints of cocoa, sweet grass on nose. Palate has bright orange citrus and dark cherries intermingling and intertwined in a layered limestone + clay soil terroir driven palate. Ferdinando leads his vineyards with nature first; organic + biodiverse, in tune with the terroir and mindful of taking a light hand in production. Ambient yeast spontaneous fermentation & aging in Stainless Steel. Fresh,
Exchange/Return Notes
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