Chateau Haut Vigneau Pessac-Leognan 2017 PASSETOUTGRAIN sweeteners or sugar*

sweeteners or sugar*

my favorite kind of season

A note about opening: To avoid foaming please make sure the bottle is well very chilled (on ice for thirty minutes) The colder the bottle the less foaming

A spicy flavor

saline finish

Chateau Haut Vigneau Pessac-Leognan 2017 PASSETOUTGRAIN sweeteners or sugar*Situated in the commune of Martillac, this property was originally part of the estate belonging to Baron de Montesquieu. In 1765, Belleyme, the royal geographer, published a map on which the site Vigneau de haut appears clearly planted with vines; today, this property belongs to Eric Perrin. Beginning in the 1980s, he began the long term work of clearing the land and replanting a vineyard from scratch.