Terroir Limit, Priorat Pedra Guix Vintage:2016 Supple and appealingly sweet

Supple and appealingly sweet

and the barrels are only 10% new

This too is quite aromatically cool and it’s also more restrained with its grudging aromas of various red berries

lively fruit

concentrated and with depth of flavor and length

Terroir Limit, Priorat Pedra Guix Vintage:2016 Supple and appealingly sweetThe 2021 Pedra de Guix blends one third Pedro Ximenez, one third Macabeo and one third Garnatxa Blanca from Priorat. Fermented in concrete with whole clusters, this golden wine presents a vermouth like aroma with notes of garrigue, stems, pears and quince in an oxidative, sherry like style. Dry and taut on the palate, it features a chalky texture and a faintly pastry like finish. This is a distinctive entry in the new white Priorat scene.