James Beard's Fish Cookery - 1954 Edition Seventh Printing mums The spine is tight all

The spine is tight all pages are intact and very clean and bright

edition (only bearing a 1961 date) was printed after the second volume of Mastering the Art of French Cooking debuted in 1970

one stress mark crack on one plate that measures 2

they also add a bit of whimsy to your decorating too

- Mexican themed pockets

James Beard's Fish Cookery - 1954 Edition Seventh Printing mums The spine is tight allIn the seas and gulfs along our shores, in our innumerable lakes and ponds, and in our rivers and lesser streams are hundreds of different sorts of edible fish and shellfish. Yet I suppose that of this great variety, the average American has cooked no more than three or four kinds (from the Introduction) {HISTORY} and so begins James Beard's Fish Cookery book. An in depth exploration of the wide variety of fish available for consumption in the US,