Mas Que Vinos Vinmut Dry Vermouth Pedro Ximenez this is wonderful on its

this is wonderful on its own but pairs amazingly well with a wide range of food

Founded by a German family of the same name in 1638

Brun is the owner and winemaker at this 40-acre family estate and has attracted the attention of the French and American press for the wonderfully fruity and delicate wines he produces

The vineyards are planted 60% to Merlot

and lets its wine rest on the lees until bottling

Mas Que Vinos Vinmut Dry Vermouth Pedro Ximenez this is wonderful on itsBLEND Malvar wine with botanicals WINEMAKING Malvar grapes are pressed and fermented dry in stainless steel tank. The wine is then blended and infused with wormwood, calamus root, angelica root, cinnamon sticks, fennel seeds, anise, juniper berry and orange peel and undergoes an 8 month maceration period before bottling. ALCOHOL 14% TASTING NOTES Vinmut is a modern interpretation of century old German and Spanish recipes. A bone dry, light vermouth