A Book of Hors d'Oeuvre - Lucy G. Allen - 1940s Appetizer Cookbook coral history and interesting information from

history and interesting information from the swamplands to the sea

Everything existing in the universe is the fruit of chance and necessity

easier ways to produce pieces that still retained a highly stylized level of quality and design

5" inches (height) x 6" inches (diameter including handle)

kitchen mantels

A Book of Hors d'Oeuvre - Lucy G. Allen - 1940s Appetizer Cookbook coral history and interesting information fromNothing goes better with a late afternoon libation then a pretty hors d'oeuvres. This book will teach you how to make them Jazz Age style when Americans really knew how to host a good happy hour. {HISTORY} First published in the 1920's, this revised 1941 edition of A Book of Hors d'oeuvre covers all matter of small plate sampling with a wide array of recipes. They run the gamut from the traditional antipastos, cheese balls, stuffed mushrooms and mini