La Torre Brunello di Montalcino 2017 CARNEROS and 2003 • Clay &

and 2003 • Clay & sandy loam soils • 100% Native Yeast Fermentation in open-top wood vats • Gentle combination of punch-downs and pump-overs • Aged 8-9 months in 228L barrique French oak (10% new) • Bottled unfined and unfiltered • 1

meant for extended cellaring

dry finish

which has been naturally grown

it is grown and bottled in Yountville and is already recognized as a classic Napa Cabernet Sauvignon

La Torre Brunello di Montalcino 2017 CARNEROS and 2003 • Clay &Fermented in stainless steel for three weeks. It is then racked into large barrels (botte made by Gargalotto and of Slavonian origin) and left to age in cask for forty two months. A small part of the wine (approximately 17%) destined for Brunello status spends 12 months in small barrel. The wine for the Brunello is selected from the oldest vines and the most well positioned vineyards. Annual production of Brunello is approximately 1,000 cases. In the