KUBOTA MANJYU SAKE JUNMAI DAIGINJO JAPAN 720ML California Wine To make sangria add chilled

To make sangria add chilled Red Electra to seasonal fruit and sparkling water

After the very marked notes of red and black fruit

where it is aged to perfection

The combination of herbs and citrus gives the drink a balanced and refreshing taste

crisp base that elevates any drink

KUBOTA MANJYU SAKE JUNMAI DAIGINJO JAPAN 720ML California Wine To make sangria add chilledPresented by Asahi Brewery, Kubota Manjyu is the paramount of the "Kubota" series. This Junmai Daiginjo has a complex flavor and flawlessly balances umami, sweetness and tartness. Pleasantly floral, Kubota Manjyus refined aroma is in perfect harmony with its clean, silky and smooth texture. Notes of dried strawberry and nuts. A truly sublime tanrei karakuchi (dry & crisp) sake. Has a plush, creamy texture, and several layers of complex flavor and