Description
PAIRING : Côte de Bœuf (bone-in ribeye)
6% Malted Barley — grain to glass
James Suckling scored the 2022 at 90 points
natural malolactic fermentation
Founded in Brooklyn in 2010
Tenuta di Biserno 'Il Pino di Biserno' Toscana IGT 2019 750ml 2016 PAIRING : Côte de BœufITALY : TUSCANY : UPPER MAREMMA : BIBBONA Merlot (40%), Cabernet Franc (32%), Cabernet Sauvignon (18%), Petit Verdot (10%) FULL BODIED, ELEGANT, COMPLEX, SILKY & RIPE TANNINS, PLUM, BLACKBERRY, CASSIS, COFFEE, CHOCOLATE, CLOVE, BRUSHWOOD, OAK WINEMAKING : Fermentation in stainless steel; wine is aged in both new and used French oak barriques for 12 months (10% stays in steel), and then in bottle for at least 6 months. FARMING : Conventional PAIRING :
Exchange/Return Notes
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