Description
before Burgundy — from a stretch of foothills east of Burgundy where red marl soils and mountain elevation produce reds that look almost like rosé and drink like nothing else on the French map
Yohan Lardy declassifies this wine from Beaujolais-Villages to Vin de France on purpose — more freedom
and black pepper go in the morning of the run
the wine's tannins cut through fatty braised game Bistecca alla Fiorentina Tuscan tradition — the wine's acid and mineral backbone hold up to aged beef Aged Pecorino with truffle honey earthy
the spirit rests six months in heavily reused American whiskey barrels — Jack Daniel's and Balcones — long enough to add warmth and a light spice note
Winestillery Tuscan Vodka 750ml Rogue Valley before Burgundy — from aITALY : TUSCANY : CHIANTI CLASSICO Grape (Chianti Wine Base) MED BODIED, VINE FLOWERS, LEMON ZEST, WHITE PEPPER, MINERAL STONE Winestillery is the first craft distillery in the Chianti Classico zone a family project by Enrico Chioccioli Altadonna in Gaiole in Chianti, built alongside the family wine estate. The starting point is Chianti wine, fermented on indigenous yeasts, then distilled to 95%+ ABV and redistilled a second time in the pot still. The
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