PastryStar Sodium Citrate Juices and mille-feuille

and mille-feuille

Q: Can this sugar be used for other desserts besides doughnuts

high-quality fruits preserved in a light syrup to maintain their natural sweetness and vibrant color

Cake container designed for a single layer 7'' to 10'' cake

Wire-in reinforced rim with folded body construction

PastryStar Sodium Citrate Juices and mille-feuillePastry Star Sodium Citrate is a fine, food grade powder used to control acidity, emulsify sauces, and stabilize emulsions. Often referred to as a sour salt, its commonly used in processed cheeses, soda production, and sauces where maintaining a balanced pH is essential. Its ideal for modernist cuisine and clean label commercial formulations. Features Acts as a pH buffer and acid regulator Supports smooth melting in processed cheeses Enhances stability