Santa Fe Spirits 'Atapino' Liqueur (375ml) Miyagikyo 1799 bottles produced and barrel

1799 bottles produced and barrel strength

accentuated by delicate floral notes

This exquisite libation offers a sensory journey unlike any other

to create a blend which is somehow greater than the sum of its parts

Best enjoyed straight or over ice

Santa Fe Spirits 'Atapino' Liqueur (375ml) Miyagikyo 1799 bottles produced and barrelSanta Fe Spirits roasts pion nuts and puts them into a barrel to soak in Silver Coyote single malt white whiskey for six months to extract the essence of the pion. At the top of Atalaya mountain, nearly 2,000 feet above Santa Fe, ponderosa trees sway in the breeze. Their resin also gives off scents of vanilla and pine. Santa Fe Spirits collects this resin to sweeten Atapio and give it the flavor of the Mountain West. The result is a liqueur that truly