Description
Pat Martin’s first book
We cook all our BBQ in the pit - now you can see a little more of what goes into that
give your meat a good coating before putting it in the smoker or try using Big Hoss when roasting taters or seasoning burgers and fries
and recipes
It’ll give any smoked meat that signature West Tennessee dry rub flavor
Pit Shovels Patch Hat Pat's Favorite Pat Martin’s first bookRichardson 112 Classic Trucker Hat w Structured Crown and Mesh Back. Woven Patch One size fits most
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