Hands-On Class - Garlic & Herb Stuffed Pork Chops Fry/Saute Add a touch of class

Add a touch of class to your table with Pillivuyt's sugar bowl

Handmade in Italy

Dimensions: 7L x 7W x 10 1/4H

Handle feature

Constructed with 13% added fiberglass to increase durability

Hands-On Class - Garlic & Herb Stuffed Pork Chops Fry/Saute Add a touch of classWednesday 11th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Garlic & Herb Stuffed Pork Chops ~