Pork Breakfast Sausages Farming Method_Wild Foraged Artisan-Crafted

Artisan-Crafted

the varieties of grapes harvested and the transformation process used have been meticulously chosen

By capturing carbon in soil and aboveground biomass

from pigs raised in South-Eastern Ontario

satisfying dishes with an unforgettable taste

Pork Breakfast Sausages Farming Method_Wild Foraged Artisan-CraftedFrozen pastured pork breakfast sausage from Back to Nature. After our piglets are weaned, they are moved outdoors, they have access to outdoor huts to keep them warm and are free to graze and live on the pasture and amongst the trees. They love to eat the fresh grass and route for insects. They have access to Non GMO Grain and fresh water and are rotated around the pasture so they always have fresh grass to eat.