Hands-On Class - Guinness Braised Lamb Nonstick on the table as well

on the table as well as in the kitchen

The fondue forks include colored tips to help identify each individual fork

allowing for a secure grip that makes it easier to remove hot

Stoneware is highly resistant to chipping\

Made of: Glass

Hands-On Class - Guinness Braised Lamb Nonstick on the table as wellFriday, March 13th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Guinness Braised Lamb ~ Mashed Potatoes with Mint Sauce ~ Toffee Sticky Pudding