Magno Solera Reserva Brandy bunker The whey is fermented using

The whey is fermented using a unique strain of yeast from Ireland that has been hand-cultivated in Reporoa for over 30 years

and smoky sea breeze

Distillery: Lucas Bols distillery

Palate: Palate is Red Swedish Fish with a touch of cinnamon

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Magno Solera Reserva Brandy bunker The whey is fermented usingBrandy: Magno Solera Reserva Made in Jerez with a blend of 100% Airen grapes and brandy. Size: 750mL Proof: 72 (36% ABV) Origin: Spain Distillery: Osborne Group Osborne Magno Brandy is aged in American oak barrels using the solera process of retaining a portion of the oldest barrel for the next blend. They developed it to be "intense and harmonious" on the nose with a slightly sweet taste. Magno Solera Reserva Brandy Tasting Notes Nose: Intense and