Pueblo Viejo Anejo Tequila halloween2025 On the nose we get

On the nose we get notes of dark chocolate

Smith Bowman on Nov

an area with a highlands climate and mineral-rich soil

with hints of pepper and earth

The tartness of the nose carries to the palate creating great balance

Pueblo Viejo Anejo Tequila halloween2025 On the nose we getTequila: Pueblo Viejo Anejo Pueblo Viejo Tequilas are made entirely from estate grown agaves with its pias cooked by slow roasting in a traditional stone oven, rather than the more common autoclave. The brand's aejo is aged eighteen months in American oak barrels before bottling. Size: 750ML Proof: 80 (40% ABV) Origin: Mexico Distillery: San Matias When we talk about Pueblo Viejo, we talk about years of stories and experiences; we talk about