Aguaviva Prata Cachaca 750ml Tempranillo and Nerello Mascalese harvested in

and Nerello Mascalese harvested in late October when the acidity is still intact

Due to the particularly cool climate of the vineyard

where dark clayey soils with high gravel content sit at about 500 feet elevation

The vapour strips the volatile oils without cooking them

lighter spirit than any twice-distilled malt in Scotland

Aguaviva Prata Cachaca 750ml Tempranillo and Nerello Mascalese harvested inBRAZIL : RIO DE JANEIRO : PARABA VALLEY BIODYNAMIC : Fresh sugarcane juice MED BODIED, RAW SUGARCANE, FRESH GRASS, LEMONGRASS, CRACKED PEPPER The Rocha family has been distilling cachaa at Fazenda Cachoeira since 1902, on land their family has farmed since the 1700s. The same stone mills installed in 1871 still do the grinding pressing only the pure cane juice, no bagasse, no shortcuts. Four generations of native yeast and an 18 to 30 hour