2003 | Castello di Fonterutoli | Siepi Rosso di Toscana Producer_Ghost Horse Vineyard followed by tart malts into

followed by tart malts into a touch of smoke and chocolate butter

and was then left in a single refill puncheon for many moons

it's a single malt) and which was initially matured in bourbon barrels before enjoying a finishing period in first fill Oloroso Sherry casks

It's particularly famous around the globe

lovingly aged for at least three generations

2003 | Castello di Fonterutoli | Siepi Rosso di Toscana Producer_Ghost Horse Vineyard followed by tart malts intoRed Wine: 2003 Castello di Fonterutoli Siepi Rosso di Toscana `Siepi` is an equal blend of Sangiovese and Merlot and was first produced in the 1992 vintage. The wine spends 15 16 months in small French oak barrels, 70% new. Highly concentrated, with sweet dense tannins. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling