Black Cow Vodka Flaviar we still use over 50%

we still use over 50% of that mash bill and add up to 3 more bourbons to create more flavor and complexities

Finish: Sweet finish balanced by notes of rye

It is aged a lot longer than the legal requirement for an Extra Old Cognac

more robust flavors of spice

striving to bring new and top quality products to market

Black Cow Vodka Flaviar we still use over 50%Vodka: Black Cow The creation of West Dorset dairy farmer Jason Barber, Black Cow claims to be the world's first pure milk vodka, made from nothing but pure whole milk. The whey is used for vodka whilst the curds go into Jason's award winning cheeses! Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to