2002 | Dal Forno Romano | Amarone della Valpolicella Producer_Barboursville Vineyards Quite dry on the finish

Quite dry on the finish

Alpha Omega produces Chardonnay sourced from Carneros

saturated to the edge

and XO or Hors d’Age is aged for at least six years but generally for much longer

Sauvignon Blanc brings acidity to the blend while Viognier provides fleshiness and attractive notes of stone fruit and flowers

2002 | Dal Forno Romano | Amarone della Valpolicella Producer_Barboursville Vineyards Quite dry on the finishDessert Wine: 2002 Dal Forno Romano Amarone della Valpolicella Its red color is unusually intense and light has difficulty penetrating it. The aroma is explosive and even a bit stupefying with its component of overripe marasca cherry under spirits, a prune full of texture and an unbridled balsamic aspect. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor