Description
as she teaches how to make fresh quiche from scratch
For the Steam Injector to work correctly
Environmentally friendly
1040102207
allowing for a secure grip that makes it easier to remove hot
Hands-On Class - Linguine with Scallops Glassware as she teaches how toFriday, March 21st, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough from Scratch
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