Description
layered with the maritime pepper of Talisker from the Isle of Skye and the deep coastal peat of Lagavulin from Islay
Each variety ferments separately in open vats with 2–6 days of skin contact
From 40-70 year old Chardonnay plantings en route to receive Grand Cru status in the coming years
reliable entry into South African Cab
JAPAN : YAMAZAKI
Wits End 'Atlas' Shiraz 2021 750ml Simonsberg-Paarl layered with the maritime pepperAUSTRALIA : SOUTH AUSTRALIA Syrah (Shiraz) MEDIUM BODIED, RED CHERRY, BLUEBERRY, COCOA, OAK FARMING : Organic PAIRING : Pulled pork, cheese
Exchange/Return Notes
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