Matthieu Barret '5 Saouls' VDF Cinsault 2025 750mL Crete rounding into milk chocolate and

rounding into milk chocolate and cinnamon through the palate

The Sacy family has farmed Grand Cru plots in Verzy since 1633 — 20 hectares across the Montagne de Reims

a southeast slope near Monte Amiata

Hardin's Creek Jacob's Well Release No

organically tended vines that she's locked into a long-term contract

Matthieu Barret '5 Saouls' VDF Cinsault 2025 750mL Crete rounding into milk chocolate andFRANCE : RHNE BIODYNAMIC : Cinsault LIGHT BODIED, CRUSHED STRAWBERRY, RED CHERRY, POMEGRANATE, JUICY, NO OAK Matthieu Barret is the biodynamic master behind Domaine du Coulet in Cornas horses instead of tractors, concrete eggs instead of oak. 5 Saouls is his playful side: 100% Cinsault, native yeast, unfined and unfiltered, fermented in concrete egg. A pale, glou glou chillable red crushed strawberry and red cherry, light and juicy. Serious technique,