1966 | Graham's | Vintage Port Region_Criots-Batard-Montrachet and diluted down to 20%

and diluted down to 20% ABV

forest floor and black currant aromatics

coastal malt

354 bottles were filled in 2017

James Suckling: This is just one component of the final blend

1966 | Graham's | Vintage Port Region_Criots-Batard-Montrachet and diluted down to 20%Dessert Wine: 1966 Graham's Vintage Port Super classic Graham nose of mature red fruits, with hints of mint and eucalyptus. On the palate, smooth and complex, with fine tannins and a very long finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate