1996 | Château Haut-Brion | Pessac-Leognan (Magnum) Producer_La Durbane and the affects of charring

and the affects of charring that are subsequently expressed

Cassis and blackberry aromas

Concentrated but with tension and freshness

Wine Advocate: Technical Director/Chief Winemaker Philippe Dhalluin said this was a special year for him

this Jamaican rum was distilled over at Clarendon in a Vendome pot still in 2003

1996 | Château Haut-Brion | Pessac-Leognan (Magnum) Producer_La Durbane and the affects of charringRed Wine: 1996 Chteau Haut Brion Pessac Leognan (Magnum) Medium ruby red with dark pigmentation. Rich ripe red fruit with cedary oak on the nose. Nice lively acidity lifts the fruit, balancing the ripe fruit & cedary structure. Finish is long. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high