Santa Teresa 1796 Ron Antiguo de Solera Rum SAVE TIME & MONEY WITH A CASE!:SINGLE(S) The Dalmore 25 is matured

The Dalmore 25 is matured initially in American white oak before a second maturation in a combination of Palomino Fino sherry butts and first fill bourbon casks

Whiskey: Dalmore Distillery King Alexander III Single Malt Scotch

Rum: Santa Teresa 1796 Ron Antiguo de Solera

but now it’s had a modern make over by The Bitter Truth

In 1989 a new visitors' centre was installed

Santa Teresa 1796 Ron Antiguo de Solera Rum SAVE TIME & MONEY WITH A CASE!:SINGLE(S) The Dalmore 25 is maturedRum: Santa Teresa 1796 Ron Antiguo de Solera Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long standing Solera method, an artisanal process using oak barrels that had been traditionally reserved for Spanish sherry and brandy. This round and firm bodied rum is delicate with a complex and mellow flavor. It is best enjoyed on its own or with mineral water. The most demanding critics have listed the Santa Teresa 1796