Description
notes Douglas Campbell
After harvest the agave are steam-roasted in stone ovens for 38 hours and then shredded and squeezed to extract the sweet aguamiel (aka honey water or sweet agave syrup)
bottled sometime in the 1980s and was released in a more dumpy bottle that their current offering
has both a Scottish and Canadian character
Nose: Sweet and aromatic with caramel
Lehmann Coup De Foudre Single Malt Whisky | 700ML countdown notes Douglas CampbellWhiskey: Lehmann Coup De Foudre Single Malt 700ML French single malt from Distillerie Lehmann, this expression has been treated to maturation in Cognac barrels. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to
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