Ron Zacapa 23 year Rum 750ml 720ml Freshly shucked oysters minerality and

Freshly shucked oysters minerality and citrus cut through the brine Smoked salmon blinis brioche notes mirror the richness of salmon and crème fraîche Comté or Gruyère the wine's nutty

Wild-fermented with no additives

20% Pinot Meunier

then ages the wine in used barrique for six months before bottling unfined and unfiltered

Cointreau blends sweet and bitter orange peels macerated and distilled in copper column stills — then combined with pure water and a controlled measure of sugar

Ron Zacapa 23 year Rum 750ml 720ml Freshly shucked oysters minerality andGUATEMALA : QUETZALTENANGO HIGHLANDS VIRGIN SUGARCANE HONEY FULL BODIED, DRIED FRUIT, COFFEE, ROASTED NUTS, MILK CHOCOLATE Made from virgin sugarcane honey first pressing of fresh cane juice, not molasses Zacapa is aged via Sistema Solera in highland warehouses at 2,300 meters elevation near Quetzaltenango. Altitude slows extraction and moderates temperature swings; the result is a more controlled aging curve than most sea level tropical rum programs.