Description
James Beard Best Chef Midwest Adam Siegel at Bartolotta's Lake Park Bistro in Milwaukee pairs with warm chocolate cake with amarena cherries
Dark sour saison
Saphir and Jarrylo hops
Handpicked lavender grown at Eatwell Farms in Dixon
A collaborative effort with M
Brewfist Prairie Spaghetti Western Grappa Barrel-Aged Imperial Chocolate Coffee Stout x180515 James Beard Best Chef MidwestStout Imperial Chocolate 8. 7% ABV Commercial Description: "Imperial Chocolate Coffee Stout" aged in piedmontese Grappa barrels. Limited Edition
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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