Description
Aromas of pear
Like the previous vintage is fruity and balanced
A bit wild in the nose
The TLZ Red from Strohmeier is 95% Zweigelt and a tiny bit of Blauer Wildbacher
Try the wine in stages and see how it evolves
Paolo Bea - Pipparello 2011 Craziness 3 Aromas of pearThe Pipparello from Paolo Bea is a Sangiovese, Sagrantino and Montepulciano cuve from Umbria, Italy. It spent 44 months in old Slovenian barrels which gives this rich and powerful natural red wine a delicate earthy flavour with big tannins. Tobacco, black truffles and a hint of chocolate on the palate. Type: red Craziness:
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