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Fermented with native yeasts in concrete
The 1-liter bottle is not incidental — it's the point: open it with people
drink it now or hold for a year or two
the 2018 New York World Wine & Spirits Competition named it Best Bourbon
CROATIA : DALMATIA : SIBENIK
Paolo Conterno 'A Mont' Langhe Nebbiolo 2023 750ml Reserve Fermented with native yeasts inITALY : Piemonte : Langhe SUSTAINABLE : Nebbiolo MED BODIED, FLORAL, RED FRUIT, FIRM TANNINS, NEUTRAL OAK Paolo Conterno's 'A Mont' is the entry point into the Ginestra cru one of Barolo's most celebrated hillsides at a fraction of what the flagship demands. The grapes come from a 2. 8 hectare parcel planted in 1992, farmed sustainably on steep calcareous clay slopes at 300350 meters above sea level. Seven to eight days of maceration in temperature
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