Pierre Girardin Pommard Eclat De Calcaire 2020 Amaretto Palate: flavors of and leather

Palate: flavors of and leather with a satiny

and the whisky is aged on toasted & charred American white oak

George Dickel preferred whisky made in the winter months more than summer months because he felt it made the whisky taste smoother

With an alcohol content that respects the balance of flavors

this bottling comes at a time when the distillery had won the highly competitive Managers Dram competition a record three times

Pierre Girardin Pommard Eclat De Calcaire 2020 Amaretto Palate: flavors of and leatherPierre Vincent Girardin is the 13th generation of his family to make wine in Burgundy. He grew up learning in the cellar of his father, Vincent Girardin, from a very young age. When the elder Girardin sold his domaine in 2011, he made sure to keep 4. 5 hectares of his best sites to one day pass on to his son. In 2017, Pierre Vincent made his first vintage and announced himself as a rising talent in Burgundy. His father? s extensive contacts in