CASAMIGOS MEZCAL JOVEN W/COSTERS 750ML Vodka While the smoke is always

While the smoke is always discernible on the nose it is dry

clear appearance that stands out in any cocktail

and roasted nuts

Awarded ‘Best Irish Single Malt 2013’ and a rare 96 points from Whisky Advocate

it’s the perfect end to any evening - hands-down

CASAMIGOS MEZCAL JOVEN W/COSTERS 750ML Vodka While the smoke is alwaysCasamigos Mezcal is made using the artisanal method. Once harvested, the pias are split and laid to cook for 4 6 days in earthen pits lined with volcanic or river rock. Pias are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. Depending on the season, Casamigos Mezcal ferments for 6 8 days before being distilled in covered copper pot stills. Casamigos is twice distilled.