Monk Fruit with Erythritol 1:1 sugar 55 LB Collection-Trays_Clear Hinged Trays PROPORTIONS: 130 g per kg

PROPORTIONS: 130 g per kg of mixture

Pasta and noodle production

Organic Cane Sugar Flavor: Produced to provide a smooth

Baker's Double-Acting Baking Powder is a superior aluminum-free leavener especially applicable where the product requires rapid batter aeration and increased batter viscosity

Allergen Information: Almonds

Monk Fruit with Erythritol 1:1 sugar 55 LB Collection-Trays_Clear Hinged Trays PROPORTIONS: 130 g per kgMonk Fruit is a small Southeast Asian tropical melon. Monk fruit extract is combined with erythritol, a sugar alcohol obtained from the fermentation of non GMO corn glucose. Fruits including pear, melons, and grapes also contain erythritol. Erythritol Monk Fruit Blend has the same sweetness as sucrose. Our monk fruit blend measures 1 to 1 just like sugar, so it is an easy substitute to use in place of sugar. Monk Fruit Erythritol Bulk Packaging: 55 lb