Hands-On Class - Herbed Rack of Lamb Zwilling Essentials Features holes in the blade

Features holes in the blade to prevent cheese from sticking and sharp blades to cut through outer rinds without crushing soft interior cheese

seaside spritzes

High smoke point

Strong magnet on back

Canvas material naturally absorbs excess water

Hands-On Class - Herbed Rack of Lamb Zwilling Essentials Features holes in the bladeFriday, January 16th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Herbed Rack of Lamb with Garlic Cream Sauce ~ Fennel & Mushroom Salad ~ Panna