Description

François Moutard harvests by hand and keeps winemaking minimal — about a week of maceration

by the time it ended

acidity and light tannins cut through cured meats and pâté without fighting them Roasted chicken berry freshness and light structure complement without overwhelming simply seasoned poultry Tomato-based pasta or ratatouille the wine's savory cherry tomato note mirrors the dish

invigorating acidity

The Wine Advocate called it 91 points

Hamilton Ministry of Rum 'White Stache' 1L Limoncello François Moutard harvests by hand

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Hamilton Ministry of Rum 'White Stache' 1L Limoncello François Moutard harvests by hand

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