Dad's Hat Vermouth Finished Rye Whiskey superbowl the whiskies were aged for

the whiskies were aged for 19 years in American oak before being bottled in 2015

Nose: Spiced aromas - creamy fresh vanilla

Whiskey: Highland Park Valknut Scotch

honey and citrus

where the Grant family have been making whisky in Speyside since 1865

Dad's Hat Vermouth Finished Rye Whiskey superbowl the whiskies were aged forWhiskey: Dad's Hat Vermouth Finished Rye Still using the same grain mash bill as their rye whiskey (80% rye, 15% malted barley, 5% malted rye), this is aged from 6 9 months in 15 gallon white oak quarter casks. The whiskey is then transferred to barrels that previously aged California's Quady Vya Sweet Vermouth. It resides here for another 6 months before bottling. Size: 750ML Proof: 94 (47% ABV) Origin: United States Distillery: Mountain Laurel