Barro de Cobre Espadin y Tobala Ensamble Mezcal region-madrid cooked berries

cooked berries

The wine shows grace and elegance with a little more weight than is typical of the region

"The 14 Hands Cabernet Sauvignon is a rich

Aged in charred oak barrels for 10 years

with caramel corn

Barro de Cobre Espadin y Tobala Ensamble Mezcal region-madrid cooked berriesNose: It opens with earthy, wet stone and herbal notes alongside hints of menthol, green herbs, and fresh cooked agave, with subtle touches of leather and piloncillo sugar that give it depth. Palate: On the palate, the blend yields a smooth, lively profile where bright roasted agave and gentle minerality meet light tropical fruit and citrus brightness, all framed by a soft earthy backbone. Finish: The finish is clean and balanced, with lingering