Sacacuento Mezcal Joven Espadin Champagne Ayala This signature recipe for 1792

This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do

creamy - some sweetness balanced by gentle oaky spice

Each sip carries the essence of the area's storied distillation practices

reviving a historic style that showcases the craftsmanship of two renowned distilleries

The taste profile boasts a harmonious blend of spicy rye notes

Sacacuento Mezcal Joven Espadin Champagne Ayala This signature recipe for 1792Emilio and Agripina Maldonado started Sacauento on their ranch in Oaxaca, Mexico in 1913. When the locals would share the mezcal. They would share great stories with one another. Those who would tell the best stories are called Sacacuento.