Barão de Vilar Dão Proeza Tinto 2022 750ml Dornfelder dry September that slowed ripening

dry September that slowed ripening and held acidity through harvest — exactly the conditions that make Tokaj Furmint worth cellaring

NEW ZEALAND : AUCKLAND : KUMEU & HUAPAI

and delicate minerality

dark fruit echoes the meat's depth Smoked ham with roasted peppers earthiness and oak amplify cured pork

FOOD PAIRING: Pork & Meats

Barão de Vilar Dão Proeza Tinto 2022 750ml Dornfelder dry September that slowed ripeningPORTUGAL : DO SUSTAINABLE : Touriga Nacional, Tinta Roriz, Alfrocheiro MED BODIED, DARK PLUM, RED CHERRY, DRIED HERBS, FIRM TANNIN, NO OAK The Do sits on a high granite plateau in central Portugal, hemmed in by the Serra do Caramulo and Serra da Estrela mountain ranges that produce a continental climate with cool nights, sandy granite soils, and naturally low yields. Touriga Nacional anchors the blend with dark fruit concentration and backbone; Tinta