Colombian Decaf Coffee (454g) Ground:Ground Being a medium

Being a medium

juices and natural sweeteners

but also a source of antioxidants and can help increase blood circulation in the body

mamey seed

or perfect in coffee

Colombian Decaf Coffee (454g) Ground:Ground Being a mediumThis Colombian coffee has been decaffeinated by ethyl acetate, which is a natural process that involves soaking the beans in an alcohol made with fermented fruit and sugar cane. At Carolina's Colombia we are focused on growing our coffee beans using traditional methods. On our farm, shade grown trees produce a superior bean and they also provide a valuable habitat for migratory birds, wildlife and other endangered species. Most importantly, they are