Description
Koloa Dark Rum is made from the mash of raw Cane Sugar
blended from casks that had been forgotten about after the fire that seriously damaged the distillery in 2007
Its unique character comes from the skillful blending of traditional aged rums from the Uitvlugt Savalle Still and the Enmore wooden Coffey Still
presented in a limited edition bottle designed by equine artist Carole Andreen-Harris
Sour Apple Schnapps is a bar staple among today’s mixologists
Vikera Anejo Tequila feature_friday Koloa Dark Rum is madeTequila: Vikera Anejo As with all of our Tequilas, we believe in taking our time. Their VIKERA ANEJO is aged for a minimum of three years, much longer than the industry standard. We take our craft seriously. The result is the highest quality flavor with a dark hue and an extremely smooth finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY Size: 750ML Proof: 80 (40% ABV) Origin:
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
